FIX CHOCOLATIER CAN BE FUN FOR ANYONE

Step 10: To make the topping, soften chocolate and butter together in excess of small heat, stirring usually.Address the best with extra melted dark chocolate and canopy evenly. Make sure to scrape out the surplus and put the mould within the freezer to established for a few minutes.Sarah Hamouda, founder of Fix Dessert Chocolatiers based in Duba